From Fortune 500 factories to America's biggest events.
Custom mobile kitchens. Chef-curated daily service. 30,000+ meals served.
Trusted by Industry Leaders
Three divisions. One mission: feed a soul, fill a heart.

Permanent on-site dining solutions for factories, warehouses, and large facilities. Replace your outdated cafeteria with a chef-driven kitchen.
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Brand extensions, restaurants on wheels, and entrepreneurial ventures. Designed by chefs, precision-engineered to last.
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From 30 to 30,000 guests. Corporate celebrations, private weddings, festivals. We do what others can't.
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Built by CIA-trained Chef Austin Flores, Ritz-Carlton Reserve alumni.
Chef-curated menus that change every month. No menu fatigue.
We design, build, staff, and operate everything. You focus on your business.
Toast POS integration, mobile ordering, digital menu boards.
From 1 unit to 4+ permanent stations. Ford runs 4 Flores kitchens.
Real builds. Real food. Real impact.












Trusted by the biggest names in American manufacturing.

4 permanent Flores mobile kitchen stations deployed across Ford's Tennessee manufacturing facility. Cafe-style seating, digital ordering kiosks, Toast POS, rotating monthly menus serving thousands daily.


On-site mobile kitchen deployment at Amazon fulfillment centers. High-volume service during peak shifts with capacity for 30,000+ guests at large-scale events.
“We had Flores cater dinner from their food truck 2 times, their Mexican menu and their BBQ menu, and both times they were absolutely amazing. I would highly recommend working with Flores.”
Molly C.
Verified Yelp Review
Our mobile kitchens are permanently stationed at facilities across the country.
Choose your path. We'll handle the rest.
For factories, warehouses, corporate campuses
For restaurants, entrepreneurs, brand extensions
Corporate events, weddings, festivals
We'll help you find the right service